Joey Kramer's Organic Coffee

Aerosmith’s drummer Joey Kramer, a coffee-lovin’ Rock ’n’ Roll Hall of Famer, has pounded the skins since his early teens fueled by love for music a spirited beans. He founded Rockin’ & Roastin’ Coffee so he’d never have to compromise his love for great coffee again.
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I’m no stranger to the rock ‘n roll lifestyle. For the past forty-plus years, I have hit the circuit hard and have lived through some unbelievable experiences – both high and low – and have come out on the other side. During this whirlwind that has been my life, I’ve grown to appreciate the little things and have found a new way to share my passion with everyone: Rockin’ & Roastin’ Coffee.
Living life on the road and keeping these crazy hours, I’ve developed an unparalleled appreciation for a good cup of coffee. It sounds simple, yes, but when you live the life I have, it’s the simple things that satisfy you most. After years of touring the globe and being subjected to a lot (I repeat, a lot) of bad coffee, I knew I had to do something.
I set out to streamline my experiences and become a coffee expert. I knew I had to come up with something that would satiate even the most discerning java enthusiast.
After countless amounts of research (I might be an honorary chemist by now), sampling endless batches and hitting the presses in nearly every continent, my Rockin’ & Roastin’ Coffee dream was born. The result? Some of the finest, purest kick-ass coffee on the planet, sure to please the palate of any “coffee-sseur.”

Rock On & Roast On.



My custom-roasted Arabica organic coffee begins in the fields. It was important to me to avoid the "sun grown" technique when cultivating my coffee. "Sun grown" coffee is less expensive to produce, but the method requires chemical fertilizers and pesticides. These chemicals lead to the destruction of native rainforests.
Instead, we cultivate Rockin' & Roastin' Coffee through the "shade grown" technique. This means the beans grow under the canopies of indigenous trees. The trees' fallen leaves act as a natural fertilizer, giving the coffee beans time to mature and maximizing their flavor profiles.
Our sustainable practices support a wide diversity of plant and animal life. "Shade grown" coffee provides food and shelter for migrating birds. It also helps filter carbon dioxide from the air reducing the dangers of global warming. So, you can feel good about enjoying my coffee.
Once the beans arrive to us, we custom-roast them to perfection in a magical dance that I call part science, part artisanship. When you brew this coffee, it unlocks the rich history and secrets of these special beans.

Rockin' & Roastin' Coffee offers Sumatra Dark Roast; Ethiopia Dark Roast; and Guatemala Medium Roast in whole bean and perfectly ground.

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