Coffee lovers, rejoice! National Coffee Ice Cream Day is here, and what better way to celebrate than by making your very own coffee ice cream at home? Forget the store-bought versions with artificial flavors and preservatives; today, we'll guide you through a simple and delicious recipe for homemade coffee ice cream – using Joey Kramer's Rockin' & Roastin' Sumatra – that will satisfy your coffee cravings and cool you down on a hot day. We've sourced this delightful recipe from Food.com, so let's dive right in and create this creamy coffee delight!
Ingredients
Here's what you'll need to whip up a batch of homemade coffee ice cream:
- 1 cup heavy cream
- 1/3 cup sugar
- 1/2 cup milk (whole milk works best)
- 1 teaspoon vanilla extract
- 1/2 cup of brewed Joey Kramer's Rockin' & Roastin' Sumatra Coffee, chilled
Directions
1. Sweeten the Cream
In a mixing bowl, combine the heavy cream and sugar. Use a whisk or a hand mixer to blend the two until the sugar is completely dissolved. This step will ensure your ice cream is wonderfully sweet and creamy.
2. Add the Milk
Pour in the milk and continue to mix. Whole milk is the preferred choice here because of its higher fat content, which contributes to the creaminess of the ice cream. Blend until the ingredients are well combined.
3. Introduce the Coffee Flavor
Now, it's time to infuse that delightful coffee flavor into your mixture. Add the extra-strong brewed coffee to the bowl. Make sure the coffee is chilled, as hot coffee can adversely affect the texture of the ice cream. The strength of the coffee is up to your personal preference, so adjust to taste.
4. A Touch of Vanilla
Enhance the overall flavor profile by adding a teaspoon of vanilla extract. This will complement the coffee flavor beautifully and provide a delightful aroma to your ice cream.
5. Mix It All Together
Stir the mixture thoroughly to ensure all the ingredients are well incorporated. You should end up with a creamy coffee-infused base that's ready to become ice cream.
If you have a stand mixer attachment, pour the mix into the bowl and mix according to your model's instructions. Then, enjoy!
No ice cream attachment? No worries! Continue on to Step 6!
6. Chill and Freeze
Transfer your coffee ice cream mixture into an ice cream maker and follow the manufacturer's instructions for churning. Typically, this process takes about 20-25 minutes, during which the mixture will thicken and become ice cream-like in texture.
7. The Final Freeze
Once your coffee ice cream is churned, transfer it into an airtight container. Place it in the freezer for a few hours to allow it to firm up. This step ensures that your ice cream is scoopable and ready to enjoy.
8. Scoop and Serve
Now comes the best part – scoop your homemade coffee ice cream into bowls, cones, or even between cookies for an ice cream sandwich. It's your creation, so feel free to add toppings like chocolate chips, crushed nuts, or a drizzle of caramel sauce.
Conclusion
National Coffee Ice Cream Day is the perfect occasion to indulge in a homemade treat that combines the warmth of coffee with the coolness of ice cream. With this straightforward recipe, you can create a batch of coffee ice cream that's bound to impress your taste buds and those of your family and friends.
So, why not seize the opportunity to celebrate this delightful day with a scoop of your very own coffee ice cream? Enjoy the rich, aromatic flavors of Joey Kramer's Rockin' & Roastin' Coffee and the satisfaction of crafting a delicious dessert right in your own kitchen. Happy National Coffee Ice Cream Day!
