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How to make the best whipped cream for your coffee

Listen up, folks. If you wanna drink coffee like a rock star, you gotta do it with attitude and style!
 
Adding whipped cream to your favorite Rockin' & Roastin' Coffee is an easy way to elevate your coffee-drinking experience. Here's a quick How-To:
 
To make the best whipped cream for coffee, you will need heavy cream, sugar, and vanilla extract.
 
  1. Start by chilling a large mixing bowl and the beaters of an electric mixer in the refrigerator for at least 15 minutes.
  2. Pour 1 cup of heavy cream into the chilled bowl and add 1 tablespoon of sugar and 1 teaspoon of vanilla extract.
  3. Beat the cream with the electric mixer on high speed until stiff peaks form, about 2-3 minutes.
  4. Top your fresh cup of Rockin' & Roastin' Coffee with a generous dollop of whipped cream
  5. Sip and enjoy! 
  6. Use it as a topping for your coffee or store it in an airtight container in the refrigerator for up to 3 days.
We recommend brewing our Sumatra (try our 40 oz bags for the best bang for your buck) or our Ethiopia. The darker beans complement the creaminess of the whipped cream.
 
Note: You can add flavorings such as cocoa powder, cinnamon, or hazelnut for a different taste.
 
 
 
 
Organic coffee is grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms. Instead, farmers use natural methods to maintain the health of their coffee plants and control pests, such as using companion planting and natural predators. The coffee beans are also processed without the use of chemicals, and are certified by organizations such as USDA to ensure that they meet strict organic standards. Overall, the process of growing and producing organic coffee is more environmentally sustainable and aims to support the health of both the plants and the farmers who grow them.
 
   

Joey Kramer is as passionate about his coffee as he is his music. 

Father's Day is around the corner. Get him what he really wants: COFFEE!

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