National Pecan Cookie Day is upon us, and what better way to celebrate than with a delightful recipe for Pecan Crunch Cookies that pair perfectly with Joey Kramer's Rockin' & Roastin' Coffee?
These cookies may only have seven simple ingredients, but their flavor profile is anything but ordinary. We're diving into the magic of these southern-style cookies, where vanilla, butter, and toasted pecans come together to create layers of taste. And if you're looking to take your baking game up a notch, we've got a secret ingredient that will have you hooked – brown butter.
We found this recipe through To Simply Inspire
The Ingredients You'll Need:
-
Butter, Divided: You'll need 12 tablespoons of butter in total. While 8 tablespoons are used for browning, the remaining 4 tablespoons should be melted and added to the mixing bowl.
-
Brown Sugar: This sweetens the cookies and imparts a caramel flavor that complements the pecans and butter beautifully.
-
Large Egg: It acts as the binding agent, holding all the ingredients together.
-
Vanilla Extract: A signature ingredient in butter pecan cookies, it enhances the overall flavor.
-
All-Purpose Flour: When measured accurately, the flour provides structure and the perfect texture—neither too heavy nor too dense.
-
Baking Soda: This leavening agent ensures your cookies rise beautifully.
-
Chopped Pecans: Toast them if you like to intensify their nutty taste.
The Instructions:
-
Brown the Butter: Begin by placing 8 tablespoons (1 stick) of butter in a small pan and melting it over medium heat. Continue cooking for approximately 5 minutes until it turns a beautiful light brown, stirring occasionally. Once browned, add it to a large mixing bowl, making sure to include any bits from the bottom of the pan.
-
Combine with Melted Butter: In a separate pan or in the microwave for a few seconds, melt the remaining 4 tablespoons (1/2 stick) of butter. Add this melted butter to the mixing bowl with the browned butter.
-
Mix with Brown Sugar: Add the brown sugar to the butter and beat the mixture with an electric mixer or whisk until well combined.
-
Add Egg and Vanilla: Incorporate the large egg and vanilla extract into the mixture and mix until they are fully combined.
-
Combine Dry Ingredients: In a separate small bowl, combine the all-purpose flour and baking soda. Toss them together to ensure even distribution.
-
Mix Wet and Dry Ingredients: Add the dry ingredients to the wet ingredients in the mixing bowl and gently mix until just barely combined. Avoid over-mixing, as this can make the cookies dense.
-
Fold in Pecans: Gently stir the chopped pecans into the dough until they are evenly distributed throughout.
-
Chill the Dough: Place the mixing bowl in the refrigerator for 30 minutes to chill while preheating your oven to 375°F.
-
Scoop and Bake: After chilling, scoop out 1 ½ – 2 tablespoons of dough and place them on a parchment-lined baking sheet, leaving about 2 inches of space between each cookie. Slightly press down each ball so they are no thicker than ½".
-
Bake to Perfection: Bake your cookies for 12-14 minutes in the preheated oven. They should turn a beautiful golden brown.
-
Cool and Enjoy: Allow your freshly baked cookies to cool on the tray for 10 minutes. Then, grab your favorite Joey Kramer's Rockin' & Roastin' Coffee, brew a cup, and savor the delightful pairing of Pecan Crunch Cookies and the rich, aromatic coffee.
As you celebrate National Pecan Cookie Day, don't miss the chance to whip up a batch of these exquisite Pecan Crunch Cookies. The rich, nutty flavor of brown butter and toasted pecans combined with the sweetness of brown sugar makes these cookies a true southern gem. Pair them with Joey Kramer's Rockin' & Roastin' Coffee for a delightful experience that elevates your taste buds to new heights.
Happy baking and sipping!
