Apple cake is a delicious dessert that is perfect for any occasion. This cake is a popular dessert in many households and for good reason! It is easy to make, and its unique flavor is sure to delight your taste buds.
AND....One of the best things about apple cake is that it goes perfectly with a hot cup of coffee!
Apple cake and coffee share many similar flavor notes. Both have a warm, comforting flavor that can be enjoyed anytime. Apple cake has a sweet, slightly tart flavor that is complemented by the rich, bold taste of coffee. Combining these flavors creates a delicious and satisfying experience that is hard to beat.
Another reason why apple cake and coffee go so well together is that they are both comforting treats. Both are associated with relaxation and comfort, making them the perfect combination for a lazy afternoon or a cozy evening at home. Whether you are enjoying a slice of apple cake and a cup of coffee on your own or with friends and family, this pairing is sure to make you feel warm and happy.
Convinced? Awesome. Check out our King Arthur Apple Cake video below! Scroll down for a complete ingredient list and instructions. And don't forget to pick up a couple of bags of Rockin' & Roastin' Coffee to pair with your homemade treat!
KING ARTHUR APPLE CAKE:
Streusel
- 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
- 1 1/4 cups (248g) granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon Vietnamese cinnamon
- 1 teaspoon King Arthur Pure Vanilla Extract
- 3/4 teaspoon almond extract
- 16 tablespoons (227g) unsalted butter, melted
Filling
- 4 cups (452g) apples, peeled and sliced
- 1/4 cup (85g) boiled cider
- 1/2 cup (99g) granulated sugar
- 1 teaspoon King Arthur Apple Pie Spice
- 1 tablespoon (11g) Instant ClearJel
Cake
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons (113g) unsalted butter, at room temperature
- 1 cup (198g) granulated sugar
- 2 large eggs
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 cup (227g) sour cream
Instructions
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To make the streusel: Whisk together the flour, sugar, salt, and cinnamon. Add the extracts to the melted butter and add all at once to the dry mixture. Mix until the crumbs are evenly moistened. Set aside.
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To make the filling: Place the apples and boiled cider in a medium saucepan. Whisk together the sugar, Apple Pie Spice, and ClearJel. Stir into the apples and cook over medium heat for 10 to 15 minutes, until the apples are tender. Remove from the heat.
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Preheat the oven to 350°F. Grease a 9” x 13” pan.
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To make the cake: Whisk together the dry ingredients and set aside. Beat together the butter and sugar until smooth.
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Beat in the eggs one at a time. Scrape the bowl and add 1/2 cup of the dry ingredients, mixing until thoroughly combined.
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Beat in the vanilla and sour cream, scrape the bowl, and add the remaining dry ingredients. Mix thoroughly.
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To assemble: Spread the cake batter in the prepared pan. Spread the apple mixture evenly over the batter. Top with the streusel.
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Bake the cake for 40 to 50 minutes, until a paring knife inserted into the cake base comes out clean. Remove from the oven and cool on a rack before serving, dusted with confectioners’ sugar if desired.
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Store the cake, well wrapped, at cool room temperature for several days; freeze for longer storage.
