Spotlight

Get to Know Guatemala: Your Passport to Guatemalan Coffee Vibes!

Jan 5, 2024 9:46:04 AM
Posted by Paul M. Bouley

Hey there Coffeedogs! We wanted to take a moment to dive into the soulful world of Guatemalan coffee and celebrate Rockin’ & Roastin’s Organic Guatemala Roast. It's not just a coffee; it's an energy, a journey into the heart of Guatemala's coffee scene. So, let's spill the beans on what makes Guatemalan coffee so awesome and how our long time favorite captures all that magic in every cup.

Brewed in Guatemala: Where the Good Stuff Happens Picture this: Guatemala, the ultimate coffee hotspot, known for its beans with just the right amount of zing and fruity vibes. Depending on the growing region, they can also be be very sweet, with chocolate undertones and caramel. From Acatenango Valley to Volcanic San Marcos, each of Guatemala’s eight growing regions and six major bean varieties, showcase the wonderful tastes of what Guatemala's coffee game has to offer. Get ready to sip on a piece of Central American coffee culture that's nothing short of extraordinary.

Brewing Good Times: Rockin’ & Roastin’ is all about celebrating vibes of Guatemalan coffee culture. Inspired by high-altitude regions and diverse microclimates, it mirrors the slow dance of growth and flavors that make Guatemalan coffee special. And just like the sweet vibes from the country's mineral-rich soils, Rockin’ & Roastin’s Organic Guatemala Roast promises a soothing experience for all you coffee enthusiasts out there.

Let's Get Brewing: Unleashing the Flavors

  1. Pour Over Party : Let’s kick it off with a pour-over that's all about good times and great flavors. Grind those beans, slowly pour over just enough hot water and let the magic happen. You’ll enjoy a cup that's balanced and bursting with richness.
  2. French Press Vibes: The French press method is like a deep dive into the Guatemalan coffee pool, resulting in a brew that's strong, smooth, and seriously captivating.
  3. Cold Brew Cool Down: Hot day? No problem. Our beans make a cold brew that's as chill as it gets. Let it hang out in cold water for 12 hours, strain out the bits, and you've got a drink that's strong, smooth, and perfect for lazy summer vibes.

Bottom Line: Rockin’ & Roastin’s Organic Guatemala Roast Takes Coffee to a Whole New Level So, here's the deal Rockin’ & Roastin isn't just coffee; it's an experience. Dive into the Guatemala coffee scene, kick back, and let our coffee be your partner in this epic taste adventure. Whether you want it whole bean or pre-ground, you’ll find it here in our online store. 

Cheers to good vibes and great coffee with Rockin’ & Roastin’ in your cup!

Topics: Coffee